Appetite For Reduction – Isa Chandra Moskowitz
2nd Avenue Vegetable Korma – page 226
Arabian Lentil & Rice Soup – page 206
Apple-Miso Tofu – page 151
Baked Falafel – page 121
Balsamic Vinaigrette – page 17
Basic Baked Tofu – page 144
Bhutanese Pineapple Rice – page 72
Black Bean, Zucchini, & Olive Tacos – page 131
Buffalo Tempeh – page 161
Butternut-Apple Soup – page 202
Catalan Couscous Salad with Pears – page 47
Cauliflower Mashed Potatoes (Caulipots) – page 54
Ceci-Roasted Red Pepper Soup – page 200
Cranberry-Cashew Biryani – page 67
Chickpea Picatta – page 115
Chipotle Lentil Burgers – page 123
Easy Breezy Cheezy Sauce – page 173
Edamame Pesto – page 175
Eggplant Bacon – page 42
Eggplant-Chickpea Curry – page 230
Eggplant Dengaku – page 101
Eggplant Kibbeh – page 82
Everyday Chickpea-Quinoa Salad – page 16
Forty-Clove Chickpeas & Broccoli – page 125
Garlic-Lemon Yogurt – page 132
Ginger Bok Choy & Soba – page 176
Ginger Mashed Sweet Potatoes & Apples – page 63
Green Beans with Thai Basil – page 98
Green Onion-Miso Vinaigrette – page 21
Herb-Roasted Cauliflower & Bread Crumbs – page 108j
Hummus & Friends – page 137
Jerk Asparagus – page 91
Kidney Beans & Butternut Jamba Stew – page 256
Lentil & Eggplant Chili Mole – page 242
Lettuce Wraps with Hoisin-Mustard Tofu – page 153
Lotsa Veggies Lentil Soup – page 198
Mac & Trees – page 184
Masala Baked Tofu – page 146
Moroccan Chickpeas & Zucchini – page 249
OMG Oven-Baked Onion Rings – page 59
Orange-Scented Broccoli – page 101
Pad Thai Salad – page 33
Peanut-Lime Dragon Dressing – page 34
Polenta Stuffing – page 66
Potato-Spinach Curry – page 232
Quinoa Puttanesca – page 75
Quinoa Salad with Black Beans & Toasted Cumin Seeds – page 31
Quinoa, White Bean, & Kale Stew – page 245
Red Thai Tofu – page 149
Romesco Dressing – page 47
Sanctuary Chef Salad – page 28
Sanctuary Dressing – page 29
Scallion Potato Pancakes – page 61
Silky Chickpea Gravy – page 56
Spicy Blue Potato & Corn Salad – page 18
Spinach Linguine with Edamama Pesto – page 174
Sun-Dried Tomato-Walnut Dressing – page 50
Sushi Roll Edamame Salad – page 20
Sweet & Salty Maple Baby Carrots – page 105
Tamarind BBQ Tempeh & Sweet Potatoes – page 159
Tamarind Quinoa – page 84
Tortilla Soup – page 208
Trattoria Pasta Salad with White Beans – page 50
Vegan Cupcakes Take Over The World – Isa Chandra Moskowitz & Terry Hope Romero
Your Basic Chocolate Cupcake – page 37
Vegan Fluffy Buttercream Frosting – page 142
Vegan Pie in the Sky – Isa Chandra Moskowitz & Terry Hope Romero
Blueberry Bliss Cheesecake – page 95
Key Lime Pie – page 100
Strawberries & Cream Tarts – page 80
Strawberry Field Hand Pies – page 77
Veganomicon –
French Lentil Soup with Tarragon and Thyme – page 141